What to eat and what not to, remains one pressing concern for all diabetics. On World Diabetes Day, our team of Nutritionists and Dietitians set up display tables at all Fernandez Hospital facilities and demonstrated how an ideal plate for a diabetic should be. They also created awareness about certain myths surrounding the diabetic foods and helped people make better choices when it comes to their diet.

On behalf of Fernandez Foundation, we thank the Department of Clinical Nutrition and Dietetics for making this happen! Here are some pictures that capture the enthusiasm of the team as well as the attendees.